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Located on Zhongxiao Street in Xikou Township, Xikou Old-Fashioned Pork Blood Soup is a nostalgic delicacy that has been passed down in Xikou for more than a quarter-century. Originally run by Ms. Zheng Furong and her husband, the stall became renowned for its rich flavor and generous ingredients. E

Unlike other pork blood soup which is clear broth with ginger shreds, this soup is seasoned with satay sauce and pickled mustard greens. It’s paired with tender, flavorful pork blood that’s been simmered to a soft, chewy consistency, giving a salty, savory taste that people in Xinzhuang have enjoyed

The key to the deliciousness of pig blood soup lies in the broth and the soft yet chewy pig blood. The broth is made by simmering pork bones without relying on spices for flavor. The pig blood is cooked to perfection, with no small holes in between, and has an elastic texture that is not dry or toug