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The broth of the signature beef noodle soup is a slow‑cooked braised beef stock, paired with seasoned braised beef shank and handmade noodles, offering a chewy texture and a fragrant noodle aroma.

Lin Song Baiyuan Restaurant is a beloved local establishment with over 30 years of experience and has been recognized as a specialty restaurant in New Taipei City. The owner expanded from a 10-ping (approximately 33 square meter) small shop to a 200-ping (approximately 660 square meter) dumpling spe

Xiaole Tian Dumpling House, formerly known as Tongfu Chai Rice Restaurant, was established by Mr. Du Yushan in 1953 at the intersection of Aiguo East Road and Boai Road as a northern-style restaurant. Due to relocation and environmental changes, Mr. and Mrs. Du established Xiaole Tian Dumpling House

The menu at “Shandong Dumpling House” is dazzling. “Dry-fried Chicken” is first marinated in a house sauce, deep-fried dry, then tossed with chilies, garlic, sugar and scallions for a sweet-and-sour kick. “Cold Abalone Mushroom Salad” shreds king-oyster mushrooms, blanches them, and adds a light dre

The shop was established in 1986 and specializes in beef noodles, spicy sour noodles (soup), steamed dumplings, pickled vegetable shredded pork noodles, corn soup, various noodle pastries, and side dishes. Starting from a small corner, the shop has grown to its current size. Our pork steamed dumplin