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藥膳香腸調理上加養生藥材，以溫體豬肉現做，讓藥食同源呈現健康概念，更能讓肉質更Q嫩鮮美，具有古早味，吃起來有特殊口感。藥膳香腸吃起來有古早味香氣，咀嚼大塊肉口感，爽口不油膩！

香腸熟肉是府成獨特的飲食文化，攤子上擺上10多種冷食，有大腸、蟳丸、豬肝、米血、殺魚肉…等 。老闆娘許清子從50年前就跟著父母在台南市最有名的石精臼點心城開業 ，時光雖然飛逝 但是香腸熟肉還是一樣美味，同樣不變的還有那塊用了50年的老沾板。

The most memorable old-style Taiwanese sausage, "Hualien Joe Sausage," is made using traditional methods and carefully selected ingredients. The sausage is crafted with precision, using only the freshest meat from the morning market, paired with a family-recipe spice blend, and then marinated to per

Infusing love into every delicious sausage. Genuine, high-quality ingredients make for a truly great sausage. "Hualien Joe Sausage" is crafted using traditional methods, with meticulous selection of fresh, high-quality meats from the morning market, followed by marinating with special ingredients. C

The old store’s pork sausage, located in the scallion market, has been running for several decades since it was first passed down from the first generation. Mrs. Chen Yunhe, the second‑generation owner, said as she grilled the sausages, “When I took over from my grandmother, my son had just started

Red yeast rice, a health food hailed as a “vascular scavenger,” is prized for lowering blood lipids and cholesterol. Lately it has been widely added to everyday foods. In Shulin District—Taiwan’s self-proclaimed “hometown of red yeast rice”—local culture is being actively preserved and promoted. Amo

Zheng's Liao Chuan Sausage, the oldest sausage shop on Xiao Liuqiu Island, was established in 1954 (ROC 43). Located on the old street of Xiao Liuqiu, our sausages have become one of the island's local specialties. Be sure to visit Zheng's Liao Chuan Sausage on the old street when you come to Xiao L

The Back Garden of Taipei—Shiding District, summer of 1993, when the founder of Shiding Magao Sausage, Xu Shihong, was frantically working on developing various types of sausages, he accidentally knocked over the Magao ingredients and ground them into a powder, spilling them into the sausage mixture

Among the several sausage shops on Chengfu Road, the Tucheng Li Xikou Black Pork Sausage is a long-established specialty store known among food connoisseurs for its distinctive texture. The shop is always bustling with visitors every weekend, where people stand to eat and wait patiently in line to b

The self-developed Shan Shui brand sausage has a history of over 50 years. The sausage has a perfect texture, and its flavor is exceptional. It has been registered and recognized for its optimal fat and lean meat ratio. The sausage is smoked over low heat with charcoal, giving it a sweet and savory