aeeble

Even before the recovery, near the Dongmen Market, there was an old man named Zheng who carried a bamboo pole and sold fish balls and swallow balls on the street. The second-generation owner was young and successful, taking over Zheng's business at the age of 13. Soon after, the store was establishe

Although the Shijia fish ball restaurant does not have an eye-catching sign, it is always crowded during meal times. The owner of Shijia fish ball restaurant insists on purely handmade manufacturing, so the fish balls taste different from those outside. Generally, fish balls do not have fillings, bu

Uncle Fish-Ball has been running his fish-ball stand since 1946; today the second generation is at the helm. The tiny shop offers just four dishes: dry winter-vermicelli, fish-ball soup, fish-ball winter-vermicelli, and stuffed tofu puffs. The house favorite—what most regulars order—is a plate of dr

In 1953, a young couple—Hong Bing-jian and Hong Xu-feng—opened their first shop to the left of Fuyou Temple (Matsu Temple). By five o’clock every morning the tiny storefront was packed with shoppers. Fresh fish caught that day at Tamsui harbor was delivered to veteran fishmongers who trimmed away gi

Many shops along Tamsui Old Street sell fish floss, among them Weixiang Fish Ball Shop—the original store that created Tamsui fish floss—packages its product under the name of its proprietor, Hsu Yi. Tamsui fish floss is famous island-wide, yet its origin is rather amusing: originally it was not so

A long‑established market shop, 阿郎魚丸, has carved out a niche in the marketplace with its signature hot‑pot ingredients such as fish balls, meatballs, and sweet pork balls. The owner, Mrs. A‑Qiu, along with her second‑generation son who manages the business, prepares and sells everything fresh every

This white, oval-shaped ball has left an indelible impression on countless visitors to Tamsui, and has long been the comfort food that Tamsui natives living elsewhere rely on to soothe their homesickness. Made from premium shark meat mixed with a touch of potato starch and stuffed with braised pork,

Established in 1946, the store offers famous Tamsui specialties made from carefully selected ingredients. It's a must-try when you're in Tamsui! The fragrant and delicious fish ball soup, paired with our signature fresh meat buns, is a favorite combination among many tourists visiting Tamsui. Don't

Located on Jiufen Old Street, Zhang's Traditional Fish Ball has been in business for nearly 12 years. The traditional fish ball is the biggest specialty of the store. This small, chewy, and firm fish ball, similar to a meatball in texture, is quite an delicacy! The traditional fish ball is made by m

西元1957年，早期手推車沿街叫賣的經營方式，慢慢的擴張到現在，擁有一家店的規模。創立近半世紀，新竹人的回憶、新竹特產，更是新竹人生活的一部分；『石記魚丸』遵循古老傳統的製作古法，堅持一顆顆手工捏製而成的魚丸，彷彿是件藝術作品，更能吃出勁道的美味口感，新竹好味道，實在好味道。以傳統小吃為經營方式的石記魚丸，已影響了新竹在地的飲食文化！我們提供宅配的服務，讓大家可以方便享用到美味的新竹在地特產，但因時代的變遷，期望未來能夠發展出全新一套的經營方式。