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Even before the recovery, near the Dongmen Market, there was an old man named Zheng who carried a bamboo pole and sold fish balls and swallow balls on the street. The second-generation owner was young and successful, taking over Zheng's business at the age of 13. Soon after, the store was established inside the City God Temple, relieving the hardship of labor and running around. Today, it has been passed down to the third generation, with a history of over 80 years, and can be considered a top-notch old brand in the City God Temple. The ingredients for fish balls and swallow balls are made from fresh "sea fish". After going through the process of removing scales, bones, and stirring, they are handmade into shape. This is a daily "routine" that must be done, so you will never eat frozen fish balls or swallow balls here. In addition to the owner and his wife, the future owner and the daughters also help out, and the family adopts a relaxed and efficient shift system to serve the foodies who come to the City God Temple.