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For more than a decade, the owner–head chef has specialized in off-site catering. When orchestrating banquets, a true master chef always wins your heart with the most authentic local dishes. The owner insists on fresh, locally sourced ingredients; all tables must be reserved in advance. A spacious, spotless, well-lit kitchen and a grand banquet hall give every guest at Red Dragon Restaurant a comfortable, airy dining experience. Every dish is artfully plated, letting you savor fine food while feeling the owner’s warm, heartfelt hospitality.