This small eatery located across from Bali Elementary School has been serving customers for over a decade. The owner is a Vietnamese bride who came to Taiwan through international matchmaking. Originally, she only wanted to open a small shop to supplement her family's income. However, due to its authentic taste and the careful preparation methods, the restaurant gradually gained more and more loyal customers, becoming a must-try when visiting Bali. Every day, the broth choices vary: beef, pork, tomato, seafood, and porridge are all carefully prepared by the owner overnight, resulting in clean, delicious soups that are undeniably satisfying. The raw beef pho is one of the signature dishes: tender beef slices cooked directly in hot broth, fragrant with basil, served with lime and chili on the side. The sour and spicy sensation is simply addictive. The spicy pickled papaya salad is particularly appetizing, with a fresh, crispy texture and sour-spicy flavor that is hard to forget. The generous portions offered by the owner are equally impressive, attracting coverage from numerous media outlets.