The flagship shop of Qian-Ceng Tamagoyaki, located in Pa Hai, uses seasonal, locally-sourced ingredients. With rigorous standards and meticulous attention to detail, they present delicious dishes to customers. Additionally, they enthusiastically promote produce from small-scale farmers. Their handcrafted Hunan chili-paste is a popular gift item. The highly recommended "Qian-Ceng Tamagoyaki" is commonly mistaken for takoyaki at first glance, but it is actually a unique pastry made using takoyaki molds, combined with the principles of tamagoyaki (Japanese-style omelette). This dish, carefully grilled with whole egg liquid and without added flour, is made from all-natural ingredients and can be customized with diverse local specialties based on different themes. The soft texture and rich egg aroma make it especially suitable for the elderly with dental issues or for young children—offering a delightful and universally-appreciated light snack for people of all ages.
