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Unlike other pork blood soup which is clear broth with ginger shreds, this soup is seasoned with satay sauce and pickled mustard greens. It’s paired with tender, flavorful pork blood that’s been simmered to a soft, chewy consistency, giving a salty, savory taste that people in Xinzhuang have enjoyed since childhood. Recommended dishes: pork blood sausage soup, stir‑fried noodles, and oil rice.