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Founded in 1958, Xinyuan Beef Hot Pot was established by brothers Xu Xixiong and Xu Xiqi, merchants from Guangdong's Chaozhou-Champlain region. After immigrating to Taiwan in 1958 (the 47th year of the Republic of China), they opened the restaurant in Pingtung Market and developed a special Guangdong-Chaozhou-style satay sauce to complement beef-focused hot pot, enhancing the beef’s fresh sweetness. “Xinyuan Beef Hot Pot” insists on using grade‑black beef, which is primarily fed on barley and corn, and offers a variety of beef dishes. Their professional management and commitment to quality have made this hidden alleyway hot pot shop renowned nationwide.