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The "Beitung" pork-stuffed dough dumplings at the intersection of Boping and Yongzhen roads in Yonghe have given me the opportunity to introduce it to Shanghai, where it became an instant hit. As the saying goes: "Opportunity belongs to those who have already made preparations." Mr. Yang brothers, operators of the Beitung pork-stuffed dough dumplings store, moved from their hometown to NewTaipei City over 20 years ago. Being modest and reserved, they rarely accept media interviews. However, long lines of eager customers can always be seen queuing outside their shop. Mr. Yang meticulously prepares the pork-stuffed dough dumplings, which are Jeremy Lin's favorites, using traditional methods with the same patient and attentive care one would give a kindergartener. Repeatedly flipping them with unwavering patience and without impatience, he deep-fries them just right until they become perfectly crispy. The large diameter pork-stuffed dough dumplings in the hot oil seem to excitedly cry out, "Eat me quickly! Eat me!" The two warm-hearted, graceful, and respectful aunties who serve the dumplings to you are exactly how I believe street food service should be executed professionally.