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Ah-Ba Iron Egg was founded in 1980 and has a history of over 40 years. Its founder is Ms. Lu Yang Biyun. Because she was too busy, she accidentally overcooked the eggs, and unexpectedly, the hard-boiled eggs were praised by many customers after they ate them. This is the story of how Iron Egg was born! The iron eggs produced by Ah-Ba Iron Egg emphasize the addition of no preservatives. They insist on using domestically produced eggs, top-grade Chinese herbal medicines, and turtle shell soy sauce for stewing. This insistence is to ensure that consumers can eat healthily and with peace of mind. This year, Ah-Ba Iron Egg Co., Ltd. was further honored with ISO22000 and HACCP international dual certification, carefully safeguarding the health of consumers and allowing everyone to truly experience the authentic Tamsui specialty, Ah-Ba Iron Egg. The iron egg products come in two types: vacuum-sterilized packages and same-day ready-to-eat takeaway boxes. They are suitable for both personal consumption and as gifts!!