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2016 Haike Capital Certified Restaurant Recommended Dishes: Signature Three-Cup Squid, Steamed Grouper with Pickled Radish, Century-Egg Sweet-Potato Leaves From a humble noodle stall to one of the most famous restaurants near Yong’an Fishing Port, the 50-year-old Yong’an Port establishment run by “Mama Zhu” has witnessed the once-depressed Xinwu area blossom into today’s prosperity. As the third-generation owner, she grew up watching her elders serve customers with care, and gradually fell in love with the restaurant business. Seeing diners enjoy every bite fills her not only with joy but also a sense of mission. Xinwu Goose, Osmanthus Three-Spot Crab, Signature Sweet-and-Sour Fish, and Hakka Crispy Tofu are all must-try flavors. First-hand catches guarantee freshness and quality. Many people may not know that a good portion of the seafood at this 50-year-old Yong’an Port restaurant comes from the family’s own fishing boats. The old boss himself is the veteran captain; the fish he hauls at sea are delivered straight to the kitchen, adding seasonal delicacies for customers to choose. Speaking of the future, Mama Zhu says with global vision, “Yong’an Fishing Port is already looking toward the world; more and more overseas visitors come here especially for the food. She is happy to make friends through cuisine, sharing the best and freshest dishes with friends at home and abroad.” Source: Taoyuan Hakka…