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Miaoli County Specialty Cuisine Certification Category: Hakka Cuisine The owner’s dedication to ingredients delivers big satisfaction in every small bite; each dish is a delightful surprise. Layers of pickled and sun-dried preserved mustard greens are simmered with rich, marbled pork belly, the greens’ tangy, salty crunch merging with the meat’s tender savor to create the beloved Preserved Vegetable & Pork Belly Soup. Recommended dishes: Poached Native Chicken, Taro Rice Cake, Eight-Treasure “Mandarin Duck” Sticky Rice.