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Burgerville is a unique fast-food chain that combines high-quality burgers with a commitment to sustainability. Founded in 1961 by Neill Holland in Vancouver, Washington, the restaurant focuses on using fresh, locally sourced ingredients.

Their menu features classic American fare, including burgers, sandwiches, salads, and natural-cut fries cooked in peanut oil. Burgerville is particularly known for its hand-formed beef patties, made with Angus beef raised without antibiotics or added growth hormones. The chain also offers a variety of vegetarian options, such as a portobello mushroom burger.

One of the distinguishing features of Burgerville is its commitment to environmental responsibility. They prioritize using eco-friendly packaging and strive to source ingredients from local farms whenever possible. In fact, over 50% of their produce comes from within 30 miles of each store.

A key aspect of the chain's identity is its focus on community involvement. Many locations feature a "Wall of Honor" showcasing customer artwork and community events are frequently held at the restaurants. This emphasis on supporting local initiatives contributes to the welcoming atmosphere found in each Burgerville location.