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The Pure Hinoki Wood Casing Rice is meticulously prepared by the owner, who upholds generations-old family techniques. The process involves coating the serving bowl with sweetly scented lard, layering it with savory pork belly stewed from the hind legs of pigs, osmanthus rolls, cooked rice, and more, followed by a second steaming process. Upon entering the shop, one is immediately greeted by the intoxicating aroma of hinoki wood steamers, richly aromatic lard, and the harmonious fusion of steamed rice fillings. The multi-layered texture and exquisite flavors are guaranteed to make it a must-try item on any gourmet's list.