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Centered along Zhongzheng Road, Zhongxiao Road, and Zhongshan Road, the iconic Jiaobanshan Business District is a treasure trove of local flavors. Crispy deep-fried river shrimp, white-rolled rustic chicken, wild betel nut sausages, and more—Indigenous culinary wonders are all there. With numerous popular eateries lining its streets, follow the bustling crowds and you’ll be on the right track! Don’t forget to carry home the mountain delights—seasonal must-buy souvenirs like honey peaches, bamboo shoots, and straw mushrooms, with food travel notes continuing endlessly. Where to find authentic Tayal gourmet delicacies? The iconic Jiaobanshan Business District is the perfect place! Each distinctive restaurant meticulously selects ingredients grown exclusively in the Fenghsing District, carefully crafting every Indigenous dish to perfection. Pan-fried marinated stream salmon, scrambled mountain mustard greens, bamboo rice, and roast wild boar all highlight just the right cooking time, delivering unforgettable flavors seared in memory. Beyond savoring the wild mountain offerings, exquisite Hakka-style dishes are equally a must! Speed stir-fried black fungus, sautéed river shrimp with green onions, fragrant wild garlic river fish, ginger-braised pork tripe—every dish showcases remarkable culinary artistry with affordable prices and premium taste. Even internationally acclaimed Western-style dishes serve as a hearty indulgence amidst the mountainous scenery, such as baked fish fillets, Mediterranean grilled fish, thyme-infused chicken thighs, and German-style roasted pork knuckles. The charm here extends beyond restaurants—street-side treats are beloved local favorites too! In summer, the most direct way to enjoy honey peaches at Jiaobanshan is through a refreshing honey peach smoothie! The perfect blend of a whole peach with fresh milk, harmonizing sweet tanginess and rich flavor, instantly melts away summer heat. Grab a honey peach gift box before descending from the mountain—a timeless trend in gourmet gifts. The area’s unique Indigenous millet wine, traditionally brewed for a crisply sweet taste, remains smooth without any harsh alcohol bite, making it highly favored even among female consumers. Other local agricultural specialties like bamboo shoots, straw mushrooms, chicken-of-the-woods mushrooms, and golden needle mushrooms each deliver exceptional value as premium souvenir options.