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The restaurant’s signature dishes—Da Pian Pian (thin-sliced pork), Sour-and-Spicy Chicken, Black Bean Fish, and Crossing-the-Bridge Rice Noodles—have been timeless classics since day one. In an age when machines replace manpower, Yunxian Restaurant still insists on hand-making its Da Pian Pian every day, pairing it with a proprietary sauce that makes it the classic among classics. A restaurant that has thrived for forty years relies not only on delicious food but also on the spirit and ambition passed down from the previous generation; that is precisely why Yunxian Restaurant, though devoid of upscale décor or fancy plating, has endured from generation to generation.