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“Cold Research Kitchen” continuously refines and sharpens its rigorous experimental mindset, meticulously scrutinizing every step and carefully selecting natural ingredients. By combining barley juice with sparkling drinks, we develop unique dishes that offer a complete sensory experience—color, aroma, and taste—while attentively caring for every visitor. Let us harness the accelerating power of carbon dioxide to explore each exquisite dish of Cold Research Kitchen. In addition, the restaurant offers delivery to nearby areas (Lukang, Puzi, Taibao). We also welcome corporate groups, tour groups, and school excursions to book a meal at our venue!