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What makes Hong Kong's food expert Chua Lam eager to come to Taiwan and taste the delicious "three parts of vulgarity" is a popular Jiangsu and Zhejiang cuisine hidden behind the Yonghe District Office on Guoguang Road. The simple dining environment, with its plain decor, belies the complexity of each dish. Not only Chua Lam, but many domestic foodies have been attracted by the exquisite Jiangsu and Zhejiang cooking skills of Old Cao. The popular dishes in the store have become landmarks for food books and program introductions. Old Cao started with private dishes, and the exquisite Jiangsu and Zhejiang cuisine has made gourmands unable to forget. Those who have dined here have become regular customers. The boss hung Su Shi's "Cold Food Note" on the wall, creating an elegant atmosphere, yet named the restaurant "Three Parts of Vulgarity," which is quite interesting. The dishes recommended by connoisseurs in the store are all the boss's kung fu dishes. The most popular lion's head casserole is a must-order delicacy, with tender but not loose pork filling, and the meat is finely and neatly chopped. Just this dish is enough to reveal Old Cao's exceptional knife skills, making it an excellent choice for Mother's Day to treat your mother.