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The Genuine, Purely Handmade, and Affordable Afternoon Tea
From dough rising to kneading 20 types of buns and breads, the owner’s meticulous, manual production process ensures that customers can enjoy the tender, well-balanced fillings made from hand-pounded meat. The dough is soft and not greasy, made with flour specified by Ding Tai Fung and fermented with the owner's own sourdough starter. If you want to experience authentic Taiwanese-style afternoon tea, this place is a sure bet.