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Hidden in Yunlin, this private chef's kitchen is a reservation-only restaurant specializing in authentic French-Vietnamese cuisine with a no-fixed-menu setup, utilizing seasonal products from local farms and ranches. From menu design to dish explanations, every detail is personally overseen by the head chef, allowing guests to experience the exquisite culinary craftsmanship while dining. The chef's signature braised beef tongue is especially impressive, offering a soft, delicate texture that's effortless to savor.