aeeble

Tucked away on Zhongzheng Road in Daxi, this little coffee house wins visitors over with the owner’s devoted study of coffee. Besides addictive, aromatic brews, the refined set meals are a highlight—rice plates, lasagna, waffles, cakes, and more. Settle into a cozy seat, sip your coffee, and savor t

Mr. Hsu, the owner, is the designer of the Kanjin Bridge; everything in the café is the work of the designer-proprietor himself. A handmade waterwheel turns at the entrance, while the coffee and light meals are prepared by the owner’s wife, giving the food a distinctive, homemade flavor.

Liberation Café 3.0, on Zhongshan Road in Daxi, Taoyuan, has moved from a second-floor nook in Fuxing Lane—once plastered with 1950s–60s movie posters and music—into a historic old house. The owner’s collection of over two thousand rock, jazz, and movie soundtracks keeps early pop—Beatles included—p

Hsieh Ho Food Company was founded in 1976. Its proprietor, Mr. Wang Tun-fa, first apprenticed at Matsu’s most celebrated bakery—“Wan Feng Yu” (originating from Mawei, Fujian, mainland China)—and rose to become its master pastry instructor. Later, inspired to carry forward Matsu’s traditional craft,

“Running a café in Dongyin is hard to sustain, but I’ve pulled through no matter what. Back when karaoke was booming, lots of places switched over, yet I always felt that opening the shop of my dreams was a beautiful vision.” “A café is a quiet place; soldiers used to come in, listen to music, and

黑吃黑(烏魚子咖啡)伊米咖啡位於嘉義市阿里山森林鐵路北門車站旁，提供專業烘焙咖啡豆與手沖咖啡、冰滴咖啡、義式咖啡、創意飲品和經典款甜點等。擁有國際杯測師證照、手沖比賽優秀成績與評審經驗。推出的「黑吃黑(烏魚子咖啡)」使用有巧克力後韻的咖啡豆配方「經典一號」沖煮的黑咖啡，搭配黑糖、巧克力，適當的甜度帶出咖啡融合食材的香氣；鋪上特製奶蓋後，灑滿嘉義在地烏魚子，點綴新鮮檸檬皮，清爽中帶有濃郁的鹹香氣。最後畫龍點睛，鑲嵌一整片酥脆海苔，可撕下食用，也可沒入咖啡中，讓飲用的體驗有更多層次與享受。

In the late 1990s, when 7-Eleven came to Kinmen, mom-and-pop grocery stores struggled to survive, so this one reinvented itself as an Italian-style coffee shop. Besides espresso drinks, it sells soy milk and tofu pudding; recently it added sorghum pickled-cabbage dumplings. The tofu pudding and all

The idea of Yi Coffee originated in a small coffee shop run by a husband and wife who were coffee connoisseurs. They frequently traveled from south to north to sample and compare different cafés. They were struck by the fact that foreign coffee brands positioned themselves as premium products—priced

苗栗縣特色美食認證類別：西式餐飲 提供wifi

如果說愛咖啡成癡，大概非「三角與貓」的店長Joe莫屬了，因為大學畢業第一份工作接觸到咖啡後，就對其深深迷戀，為了進修自己的技能，曾為期兩年的時間，每天都花三小時的車程到深坑上班學習烘焙技能。應用外語系畢業的她，背負著家人深厚的期待，縱然一度為了服膺他們的厚望而轉戰製造業，最後卻仍基於對咖啡的熱愛而執著地投入自己的興趣，並與愛喝咖啡的姊姊、支持她們夢想的姊夫，還有一隻陪伴三人走過這段生活的愛貓一起開了這間「三角與貓」的咖啡店。憑藉習得而來的知識與技術，許佩玲想要帶給客人的不單單只是一般咖啡店都喝得到的飲品，因此店內特別引進哥倫比亞聖荷西莊園橡木桶發酵、精緻水洗處理法的咖啡豆，其沖泡出來的咖啡會帶