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Creativity overflows with surprises at the Ba-Sa Kitchen. During the late Qing Dynasty and early Republic years, large numbers of Kinmen residents sailed to Nanyang—today’s Singapore, Malaysia, the Philippines, Brunei, and beyond. In those days the locals called a marketplace “BAR SA,” and in the

Master A-Rong’s Beer Duck Gift Box Master A-Rong’s Beer Duck is a household specialty in Chiayi, the star dish at every banquet and family gathering. Duck bones and Chinese herbs are simmered for hours, then showered with a secret blend of beer and tended by the chef for nearly three hours to crea

阿榮師啤酒鴨禮盒阿榮師啤酒鴨是嘉義一道家喻戶曉的獨特料理，為聚餐、宴席的招牌特色美味。啤酒鴨透過熬煮鴨骨、中藥材，再倒入大量秘方啤酒，經由廚師巧手熬煮近三個小時後呈現美味湯頭。入口時有啤酒的清香，但喝來全無酒味，並帶出香甜湯頭，配上白胡椒的嗆辣，口味層次多元、細膩，每一口都顛覆老饕對於湯頭的想像。阿榮師為了讓外縣市的朋友也能輕鬆吃到阿榮師啤酒鴨，開發冷凍包裝，並製作情意滿滿的禮盒包裝，不僅送禮大方，也能讓親朋好友享用到屬於嘉義人的一道好料理。 產品售價 NT950（產品圖僅供參考，價格及產品以實物為準）