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A variety of braised dishes, rich in selection and brimming with aroma.

Must-visit shows in Penghu (Variety New Era, Hua Jiao Shao Nian) and the influencer-recommended restaurant—don’t miss Xian Ya Tu, the rising star of American-style hand-grabbed seafood! Originating from the Southern U.S. port cities, the owner brought authentic American seafood culture to Penghu, hi

一家將在地食材最做適當的料理方式千萬裝潢舒適的空間

2016 Hakka Capital Certified Restaurant Recommended Dishes: Braised Bamboo Shoots with Steamed Fresh Fish, Baked Orange Jam, Hakka Stir-fried Salted Pork Originally a roadside stall in Zhongli’s Datong Night Market, Original Seafood became famous because the owner loves to fish at Yong’an Harbor an

At first, the proprietress sold vegetables in the market while her husband worked as a taxi driver. Later, as the number of soldiers on the island declined and the Nangan airport opened, they switched to serving food and have now been in business for six years. Beigan Tang specializes in Eastern Fuj

Located at the intersection of Huandao South Road and Shigang Road (between Xinshi and the fishing port), our restaurant serves Kinmen’s finest local seafood. Haokouwei Seafood Restaurant has been in business for ten years. Chef Huang, a culinary expert and one of the most renowned female chefs in t

Mu Sheng Seafood Hall is a highly recommended local eatery, and its signature braised pork rice is the most unforgettable snack.

Walking into Yuansuan Restaurant, the first thing that catches your eye is a large water tank filled with various marine life. As soon as the table is set, the owner brings out a homemade mulberry juice beverage—fresh, sweet, and delicious. The shark fin soup is Yuansuan’s most famous dish; the rice

苗栗縣特色美食認證類別：中式餐飲 位於苗栗市英才路上的永興海鮮餐廳，是在地經營多年歷史，累積了許多老主顧，加上老闆黃先生豐富的經驗與廚藝，是許多在地老饕指名用餐的海鮮餐廳。

〈I〉 About the Restaurant I. Introduction & History Ji De Seafood Restaurant was founded in 1993. The owner, a chef who has traveled extensively, combines fresh coastal seafood with traditional yet innovative dishes, offering guests the freshest and most delicious cuisine at down-to-earth prices.