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"Origin of the name '鹿鼎紀'" In the area of Lukang, the name "鹿" comes from the local toponym, while "鼎" represents the three staple dishes (tangyuan, douhua, and xiangcao). All three are sold with equal emphasis, symbolizing a three‑legged tripod of balance.

Recommended dishes: Triangular tangyuan, oil noodles, braised pork skin, braised large intestine. The shop’s signature savory tangyuan features a chewy wrapper and a rich, generous filling that leaves a lasting impression.