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Located on Wulai Old Street, Hongji Hot Spring Eggs are steamed after boiling, giving them a more mellow aroma than tea eggs. The silky whites have a hint of saltiness, while the yolk is custard-like with a semi-soft texture. The cool, refreshing taste is absolutely delightful! Those who enjoy alcoh

A day at “Gao’s Original Chilled Hot-Spring Egg,” tucked beside Lansheng Bridge at the head of Wulai Old Street, begins at dawn. Staff simmer the shop’s signature purple-rice eight-treasure congee, millet eight-treasure congee, and red-bean eight-treasure congee, while prepping wood-ear mushrooms, j