aeeble

Bear He Jia Hand-Crafted Pancake Rolls combine egg rolls and pancakes into a thick, crispy, additive-free treat. Currently available in 13 flavors, all offered for sampling on site! Sold in Lukang on weekends and consecutive holidays, you can choose from individually wrapped rolls, family-size shari

Sakura shrimp is considered one of the Three Treasures of Donggang, as it only survives in a few seas and is a national‑level marine delicacy. With its thin, soft shell and sweet, tender meat, it is paired with almond slices, white sesame seeds, and onions. After being carefully seasoned and shaped

年近35歲在食品公司上班的陳文興，懷抱著自己創業的夢想，跨步走進一個危機重重的食品森林。從來沒有烘焙經驗的他，先從詢問前輩與相關老師開始，歷經屢次的失敗與挫折，花了將近5年的時間，才終於在森林中找到自己的一席之地。為了凸顯自家煎餅的差異性與獨特，陳文興開始研發「觀光市場」的煎餅，改變傳統煎餅的造型、口味，時時刻刻發想著各式創意十足的煎餅。周末一到，攤車一股腦兒地裝滿自己的產品，直接去觀光景點販售，時間久了，漸漸有知名度了，漸漸有其他攤商跟他批貨去賣，漸漸才發現自己的創意煎餅有更多的發揮空間，於是陳文興繼續揮灑著天馬行空的想像力。從配合木柵動物園圓仔風潮的「熊貓煎餅」到乘著黃色小鴨熱潮的「小鴨煎