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Red Lobster is a seafood-focused chain restaurant known for its casual dining experience. Founded in 1968 by Bill Darden and Charley Woodsby, it has expanded to become one of the largest casual dining chains globally.

The menu features an array of seafood options, including fish, shrimp, crab legs, lobster tail, mussels, scallops, and oysters. Signature dishes like the Endless Shrimp promotion, Crab Legs, and Fish & Chips are popular choices among customers. The restaurant also offers non-seafood alternatives, such as chicken and steak.

Red Lobster's atmosphere is often described as nautical-themed, with a warm color scheme and rustic wooden accents. The décor aims to evoke the feeling of being on or near the ocean, adding to the overall dining experience.