aeeble

The second-generation owner, Boss Chiang, played with a rolling pin as a child and used mochi as modeling clay. Immersed in this environment and taught wholeheartedly by his parents, he inherited the 50-year-old traditional craftsmanship of the bakery. By blending modern ingredients into classic pastries, he lowers calories and indulgence, creating flavors that suit today’s health-conscious palate without sacrificing authentic taste.