aeeble

Fly Yueh Bistro is a highly recommended Hakka creative cuisine restaurant in Yonghe District, known for its nostalgic atmosphere. The business is very successful, with limited seating, so reservations are essential. The bistro has no large sign and is not eye-catching, focusing instead on home-style dishes. The owner emphasizes, "Ingredients are the most important!" They prioritize the quality, freshness, and nutrition of ingredients, dedicating significant effort to sourcing them. They use free-range chicken, local black pork, Taiwan yellow beef, and non-farmed sea bream. Vegetables are certified organic, sourced from local regions like Nantou and Sanxia. The owner explains, "There are so many modern diseases now. We never serve to customers what we ourselves wouldn't eat." Their unwavering commitment to the best and freshest ingredients has earned high praise from experts.