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Ghion Ethiopian Restaurant is a cozy eatery that serves authentic Ethiopian cuisine in Washington, D.C. The restaurant offers an intimate dining experience with its modest size and warm atmosphere, making it a hidden gem for those seeking traditional Ethiopian flavors.

The menu at Ghion features a range of classic Ethiopian dishes, including stews (wats), salads, and more elaborate meals like tibs and sambusas. Notable mentions include the Misir Wot, a rich and flavorful red lentil stew, and the Tibs, stir-fried meat dishes that showcase the chef's skill in balancing spices.

Ghion stands out for its commitment to preserving traditional Ethiopian recipes while also catering to modern tastes. The restaurant has garnered praise from locals and visitors alike for its genuine representation of Ethiopian cuisine.