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On San Chong Justice North Road, recommend a longstanding shop that sells only rice vermicelli stir‑fry and cuttlefish soup. The vermicelli is tossed in pork lard and topped with a touch of white bean sprouts; the different thicknesses of noodles absorb the flavor wonderfully, giving a crisp, chewy texture unlike typical fried vermicelli. The cuttlefish soup is made with a special fish sauce; the cuttlefish is fresh and crisp, offering a satisfying elasticity with each bite, complemented by a savory broth and a drizzle of special black vinegar—simple yet delightful, evoking a sense of happiness.