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Finger‑Tapping Mountain Cuisine

Turning ordinary mountain herbs into exquisite dishes is the skill of the owner of Sanhua Ecological Guesthouse, Mr. and Mrs. Sanhua Wang. Their cleverness turns food into works of art, delighting diners. The “Jin Yu Man Tang” passion fruit tofu and the “Dragon‑Flying Phoenix‑Dancing” stir‑fried dragon‑hair vegetable with pineapple are not only tasty, but also showcase the host’s plating techniques, bringing the dishes to life.