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A modestly plain “natural‑style ecological themed restaurant,” with 80% of the building materials being recyclable. Around the restaurant, a variety of plants, a 60‑year‑old tree, a heavy stone weighing several tons, and an ecological regulation pond that rises and falls with the weather provide a setting that returns abandoned farmland to nature. In the blue sky, green land, and pond, the sounds of insects and birds, the sway of flowers and trees, and the shimmering light reflect ecological aesthetics. The menu design also emphasizes natural flavors, boasting healthful sets suitable for ages 1‑99, borderless cuisine, children’s meals, and combo hotpot. This space preserves gentle memories: intellectual leisure, creative variety, tasteful living, soulful care, and ecological conservation.