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Twenty thousand giant mustard plants, cultivated by Sister A-juan and her husband, smile toward the sun and sparkle with an emerald, gem-like glow. Sister A-juan has been making her own pickled vegetables for several years. At first there was no plan for mass production—she simply grew two or three thousand plants, selling and sharing them among neighbors. Word of mouth spread, and more and more people discovered that Sister A-juan’s pickled vegetables offered exceptional value in both portion and texture, along with a pure, natural, healthy flavor. As demand grew, she expanded her mustard crop, invested in refrigeration equipment, and developed vacuum-packed Hakka pickled vegetables. From planting and management to shipping, every step is personally overseen by Sister A-juan, ensuring a quality product sought after by connoisseurs. It captures the authentic taste of Hakka cuisine and makes an excellent gift.