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Shangqing's lamb hot pot is quite famous in the San Chong area. Because it uses freshly slaughtered, warm lamb meat and cooks it on the spot, it attracts food lovers from all over, and business is doing very well. The lamb dishes here do not have a heavy fishy taste, and the three-layer meat is processed quite nicely. It’s also recommended to try a few servings of stir-fried dishes or liver, for those interested in eating here.