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The shop at Shan Hai Zhen Yang Rou is very low‑key, with no flashy signs or décor. The owner is rather old‑school, and the lamb pot inside offers fresh, sweet‑tasting lamb. Large pieces of lamb, still with skin and fat, soak in the broth and are incredibly tasty.

The storefront of Dà Chéng Gōngguǎn lamb hot pot left outsiders astonished. The shop has no ostentatious façade, yet it remains packed with guests every weekend.

Association certified domestic lamb specialty shop – “Lukang A‑Wen Lamb Shop” is located on Caijuan Road in Lukang Township, next to the distinctive attraction “Touch‑Milk Alley.” The lamb soup base is made by insisting on using the heads, feet, and large bones of domestic lambs, and replacing salt

台南龍崎的「王家燻羊肉食坊」是一些爬完中興林場後會來這裡小憩用餐的地點。 目前已經是第三代經營，招牌料理「燻羊肉」延續祖傳古法燻煮羊肉，連皮帶骨放入甕中，再加入十幾種中藥材與米酒，然後用黏土將蓋子封住，接著採用稻穀慢慢燻煮一天一夜而成，完成之後飄散一股非常濃郁的香味，羊肉鮮紅肉質非常軟嫩，輕輕一撥就骨肉分離，皮的部分則是Q滑彈牙。 羊肉選自草山月世界放養的山羊，羊齡控制在2至3年之間，正好是體格強健有力、肉質極為鮮甜的階段。據傳羊食百草屬於涼補，且膽固醇低，是現代人的食補盛品，王家的燻羊肉料理不僅美味還能養生健體，許多饕客不遠前來就是要品嘗這一味。 羊肉爐禮盒 王家古法燻羊肉是選擇2-