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With high recognition in the Zhonghe District, Aiviel Cake offers not only creative egg yolk pastries but also many beloved local specialties, including the "Golden Jujube Tarts" filled with whole golden jujubes, and pineapple tarts made with golden diamond soil pineapples as stuffing—distinct from general stores that use winter melon as substitute. The sweet and sour flavor of pineapple fiber embedded in a small bite-sized form touches the heart. General Manager Wu Yu-tso, with a background as a pastry chef, established a consistent innovation mindset at Aiviel. Whenever there is a pastry competition, he gathers his chefs to specially develop new products. Not just egg yolk pastries, when visiting the shop, the traditional mini "Assorted Nuts and Meat Pastry" (a smaller version of the original), which is rich in ingredients and flavor, along with its crispy aroma,堪称一絕 and is an ideal pastry to pair with tea.