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Nan Hsing rice noodles have a history of over a hundred years, adhering to traditional manufacturing experience, using carefully selected Japanese glutinous rice to produce, without any additives, and utilizing modern automated packaging. The manufactured rice noodles are safe, hygienic, fragrant, and delicious. We insist on 'using pure rice to make the best rice noodles' and continue to cultivate Taiwan's traditional flavor of rice noodles, allowing the century-old rice noodle reputation to be passed down.