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2016 Hakka Capital Certified Restaurant Recommended Dishes: Oyster Omelet, Private-Recipe Red Yeast Eel, Bitter Melon & Bean Sauce Crab Speaking of the origin story of Green Tunnel Seafood Restaurant, it truly began with “one table.” The proprietress had just married and moved from mainland China to Taiwan. Seeing the green tunnel turn into a bike path, she watched crowds of cyclists and fitness buffs stream through Yong’an every day. A stranger in a new land, she hatched a business idea: starting with drinks and shaved ice, then setting out a single table to serve food. The reason was simple—she and her husband loved seafood, and word of her superb home-style cooking spread quickly among customers. The name “Green Tunnel” came naturally: apart from the location, a century-old banyan happened to spread its canopy over the shop, so the former “Mainland Girl Restaurant” was reborn. Most visitors arrive with high expectations; they shun the air-conditioned private rooms and prefer to dine under the shade, convinced that food tastes even better in the embrace of nature. Asked about the future, the proprietress smiles: “Taiwan’s most beautiful sight is its people. Thank you to our dear, friendly guests for walking this path with us. With the same original heart, we’ll keep serving fresh, delicious dishes and strive to last for generations.” Source…