Cai Ze Ji, a family‑run, century‑old shop now in its third generation, is renowned for its hand‑crafted dumplings. The five distinctive products of this establishment are the culmination of the owner’s lifelong devotion. These local, nostalgic flavors will keep you coming back for more: crystal‑clear, elastic “Q‑Q” crystal dumplings; the flat “Yan” dumplings crafted from pure pork and Fuzhou‑style fish maw; water dumplings infused with crunchy, refreshing water chestnut; mushroom dumplings made from locally grown Puli shiitake mushrooms; and steamed dumplings made with premium pork leg slow‑cooked in a unique, rich broth. All are excellent choices for consumers and worth trying. Perfect for gifts or personal enjoyment.
Source: Lukang Township Office
