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Rustic Root is a farm-to-table American bistro serving classic dishes with a twist of Southern charm. The menu showcases seasonal ingredients sourced from local farmers and producers, ensuring each dish is fresh and flavorful.

The restaurant's atmosphere is warm and inviting, reminiscent of a cozy farmhouse kitchen. Exposed brick walls, wooden beams, and rustic accents create a welcoming ambiance that makes guests feel right at home.

Rustic Root's culinary team led by Executive Chef and Proprietor, Scott Kelly, offers an extensive menu that changes seasonally to reflect the best available ingredients. Signature dishes include Fried Green Tomatoes with remoulade sauce, Pan-Seared Scallops with garlic mashed potatoes, and a classic Grilled Ribeye with roasted vegetables.

Beverage options are equally impressive, with an award-winning wine list featuring over 400 selections from around the world. The restaurant also offers handcrafted cocktails made with house-infused spirits and creative mixers.

Guests can enjoy their meal in the main dining area or on the patio surrounded by lush greenery and a tranquil ambiance. Rustic Root has received numerous accolades, including being named one of the "Top 100 Restaurants in America" by OpenTable.