The seasonings used in Zheng's stir-fry Sichuan cuisine are complex and diverse, yet full of characteristics; they retain the traditional flavors of the past, and after continuous innovation and packaging, they bring Sichuan cuisine and Taiwanese cuisine into a more diverse realm, allowing customers to experience different culinary sensations every time they dine. Zheng's stir-fry Sichuan cuisine retains the traditional flavors of the past, and it's definitely worth trying in person.
