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The sweet persimmons are growing rapidly. When they are ripe, please come and taste the delicious fruit! Even better, there's free sampling! You can try both soft and hard persimmons. * Soft persimmons: Cut in half and scoop out the flesh with a large spoon. * Crunchy persimmons: Rinse the skin, peel it with a peeler, and enjoy. Alternatively, slice them up with a knife and savor the flavor. Usually, persimmons picked from the orchard are crunchy. If you find a soft one, it's likely overripe and not picked in time. If you want to enjoy soft persimmons at home, leave them at room temperature for 4-5 days, and they'll turn red and soft. Refrigerating persimmons slows down the ripening process, making them stay crunchy and sweet with a better texture.