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In addition to various hot pots, what Da Hong Pao takes pride in is their spicy hot pot. The broth of the spicy hot pot includes duck blood and tofu, with a variety of flavors to choose from, along with options like pulled noodles, vermicelli, and dishes paired with seafood, beef, tender chicken, mutton, and pork. You can select according to your personal preferences. The flavor of the broth here is super rich and savory, and it's not just spicy—it also has a numbing sensation, similar to Sichuan peppercorns. Paired with vermicelli that soaks up the flavorful broth, it's a must-try for those who love to explore new tastes. Recommended dishes: Hand-beaten Tender Beef Pot, Hand-beaten Tender Chicken Pot, Healthy Mushroom Pot, Handmade Sichuan Meatballs, and Da Hong Pao's Tender Beef and Chicken Pot.