The boss, who only has a junior high school diploma, used to be a professional chef at the Fortune Hotel and Hilton Hotel for 20 years and is very particular about cooking. After returning to his hometown to start a business, he found that Hakka braised pork feet are already delicious on their own. With the boss's creative combination and cooking method inspired by Dongpo pork, the pork feet are braised to perfection with a fragrant aroma. The signature pork feet, cooked in the style of Dongpo pork, are savory yet not too salty, with a sweet and savory flavor that is not greasy, leaving a refreshing aftertaste that will make you want to come back for more.