The quality and appearance of the hibiscus from Jinfen Township are truly top-notch! Most commercially sold hibiscus tend to have smaller flowers, but Jinfen Township's weather and altitude are ideal for hibiscus growth—plus, in Taitung there is no pollution and minimal use of chemical pesticides. For the indigenous people, a purely natural farming method aligns best with their principle of loving and protecting nature. The hibiscus is rich in anthocyanins and antioxidant properties, making it an excellent ingredient for beauty and health! Drinking hibiscus tea in summer doesn’t worry you about becoming too cold or too hot. The Jinfen hibiscus preserves are especially distinct from commercial sweet preserves, with a pronounced aroma and acidity—an ideal palate‑cleansing and stomach‑soothing ingredient! I recommend them to every friend who supports the indigenous people’s self‑sufficient cultivation of local specialty agricultural products.