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Located next to the City God Temple, Yuan Ming's steamed egg cake is a 52-year-old family business that has been passed down to the third generation. It was originally opened on Wuchang Street and later moved to Zhongshan Road. Steamed egg cake, as the name suggests, is a cake steamed with water vapor, unlike ordinary cakes that are baked. It retains its delicacy, fineness, and softness; the taste is also relatively light and not greasy, with a traditional flavor; and the amount of sugar used is relatively low, so it's not too sweet when eaten, making it a healthy food suitable for both old and young. The flavors of the steamed egg cake were first introduced with "red bean", followed by subsequent introductions of mango, strawberry, yam, and braised pork flavors. Yuan Ming Bakery's famous "steamed egg cake" is healthy, delicious, and traditional, satisfying countless discerning palates for over a decade. Western-style cakes use a large amount of cream, chocolate, spices, and artificial additives, with a rich texture and astonishing calories. Yuan Ming Bakery's steamed egg cake is made using traditional methods, with only three ingredients: flour, eggs, and sugar. The steamed fragrance is soft and fluffy, without any greasiness.