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Liu's braised pork rice has insisted on traditional methods for 70 years, and the pork production process has removed oil three times. The first oil is removed when the raw meat is cooked, the second when it's cut into diced pieces, and after it's added to the braising liquid, the floating oil is scooped out again. The best way to enjoy Liu's braised pork rice is with a side of meat soup; for those who prefer lighter flavors, pairing it with boiled cabbage and bamboo shoots is also an option; and for meat lovers, adding a piece of braised pork will bring just as much happiness.